Quality Standard of Genesis Organic Spirulina
When choosing a spirulina product, consumers should look beyond the words "organic," "natural," or "premium."
True quality involves the entire production chain—from the cultivation of the microalgae to processing, testing, packaging, storage, and distribution.
Quality Begins With the Source
The quality of Genesis Organic Spirulina begins with the selection of a qualified and established spirulina manufacturer.
• Own Cultivation
• Own Manufacturing
• Own Distribution
Producer / manufacturer’s products mainly exported to North America, Europe, Australia and South Asian countries. Our annual sales is 4000 tons for spirulina, 500 tons for chlorella and 50 tons for phycocyanin (Spirulina Extract).
Genesis Organic Spirulina is manufactured from Arthrospira platensis supplied by a specialized microalgae company that has been engaged in spirulina and chlorella research, cultivation, processing, and manufacturing since 1994.
WHAT MAKES GENESIS ORGANIC SPIRULINA DIFFERENT?
Genesis Organic Spirulina is built around a quality philosophy that begins with the source and continues through manufacturing:
QUALITY RAW MATERIAL
↓
CONTROLLED SPIRULINA CULTIVATION
↓
CONTROLLED HARVESTING & PROCESSING
↓
FOOD-SAFETY MANAGEMENT
↓
CONTAMINANT CONTROL
↓
QUALITY TESTING
↓
BATCH DOCUMENTATION & COA
↓
PROPER PACKAGING & STORAGE
↓
GENESIS ORGANIC SPIRULINA
Quality Is More Than a Label
QUALITY STANDARDS OF SPIRULINA
Quality
What Should Quality Spirulina Be Like?
Like any food, Spirulina comes multiple types of quality depending on where, how, who produces the Spirulina. The difference can be in the taste, color, smell, and nutritional content. Spirulina should not have a strong or overpowering taste. Spirulina should be a dark green color. Spirulina should not have a strong fish scent. Quality Spirulina comes from producers that use fresh mineral water and grown in environments with low pollution and plenty of sunlight and not use fermented nutrients.
Taste
What Should Spirulina Taste Like?
Spirulina should have a slight bitter taste or otherwise tasteless. Powdered Spirulina's taste can usually be masked by other foods. If the taste is too fishy, bitter, or salty, the Spirulina is probably produced in an unpleasant environment. High quality Spirulina can easily be mixed-in with other food and drink recipes and rendered tasteless while low quality Spirulina over-powers the taste of other foods.
Color
What Should Spirulina Look Like?
Spirulina is microscopic in nature and looks like little spirals under a microscope. Spirulina is naturally a blue-green pigment because of its phycocyanin and chlorophyll content. Once Spirulina is dried and packaged, Spirulina should be a forest green color. Spirulina with a dark green shade is typically higher in quality because of its high phycocyanin, other nutrients, and nutritional content.
Smell
What Should Spirulina Smell Like?
Spirulina should have a slight ocean scent. Spirulina usually does not have a strong or pungent smell. If Spirulina has a strong fish smell, it could mean it has a high bacteria count. High bacteria from fermented nutrients means it is poor and inconsistent quality Spirulina. High quality Spirulina should have a more muted scent than low quality Spirulina.
When choosing a spirulina product, consumers should look beyond the words "organic," "natural," or "premium."
True quality involves the entire production chain—from the cultivation of the microalgae to processing, testing, packaging, storage, and distribution.
Quality Begins With the Source
The quality of Genesis Organic Spirulina begins with the selection of a qualified and established spirulina manufacturer.
- Own Cultivation
- Own Manufacturing
- Own Distribution
Producer / manufacturer’s products mainly exported to North America, Europe, Australia and South Asian countries. Our annual sales is 4000 tons for spirulina, 500 tons for chlorella and 50 tons for phycocyanin (Spirulina Extract).
Genesis Organic Spirulina is manufactured from Arthrospira platensis supplied by a specialized microalgae company that has been engaged in spirulina and chlorella research, cultivation, processing, and manufacturing since 1994.
WHAT MAKES GENESIS ORGANIC SPIRULINA DIFFERENT?
Genesis Organic Spirulina is built around a quality philosophy that begins with the source and continues through manufacturing:
QUALITY RAW MATERIAL
↓
CONTROLLED SPIRULINA CULTIVATION
↓
CONTROLLED HARVESTING & PROCESSING
↓
FOOD-SAFETY MANAGEMENT
↓
CONTAMINANT CONTROL
↓
QUALITY TESTING
↓
BATCH DOCUMENTATION & COA
↓
PROPER PACKAGING & STORAGE
↓
GENESIS ORGANIC SPIRULINA
Quality Is More Than a Label
QUALITY STANDARDS OF SPIRULINA
Quality
What Should Quality Spirulina Be Like?
Like any food, Spirulina comes multiple types of quality depending on where, how, who produces the Spirulina. The difference can be in the taste, color, smell, and nutritional content. Spirulina should not have a strong or overpowering taste. Spirulina should be a dark green color. Spirulina should not have a strong fish scent. Quality Spirulina comes from producers that use fresh mineral water and grown in environments with low pollution and plenty of sunlight and not use fermented nutrients.
Taste
What Should Spirulina Taste Like?
Spirulina should have a slight bitter taste or otherwise tasteless. Powdered Spirulina's taste can usually be masked by other foods. If the taste is too fishy, bitter, or salty, the Spirulina is probably produced in an unpleasant environment. High quality Spirulina can easily be mixed-in with other food and drink recipes and rendered tasteless while low quality Spirulina over-powers the taste of other foods.
Color
What Should Spirulina Look Like?
Spirulina is microscopic in nature and looks like little spirals under a microscope. Spirulina is naturally a blue-green pigment because of its phycocyanin and chlorophyll content. Once Spirulina is dried and packaged, Spirulina should be a forest green color. Spirulina with a dark green shade is typically higher in quality because of its high phycocyanin, other nutrients, and nutritional content.
Smell
What Should Spirulina Smell Like?
Spirulina should have a slight ocean scent. Spirulina usually does not have a strong or pungent smell. If Spirulina has a strong fish smell, it could mean it has a high bacteria count. High bacteria from fermented nutrients means it is poor and inconsistent quality Spirulina. High quality Spirulina should have a more muted scent than low quality Spirulina.